![]() Following the lead of the food truck model, t his is a walk-in and order, then take a table kind of place and our delay was with having a spot to sit, not speed of service. Starting as a food truck in 2012, it evolved into a brick and mortar location in 2015 (a second location has opened since and a third is in the works). We passed by that, and waited outside the restaurant itself for about ten minutes. Never mind – they were all lined up to take their photo in front of a chalk drawing of angel wings that were 10-12 feet high. ![]() We parked across the street and were heading towards the door when we saw 60-80 people in line, on the sidewalk. That wasn’t going to work (it was 2:30 Atlanta time and had been a LONG time since breakfast), so I decided that we would try Biscuit Love, in the Gulch. ![]() Only to find a line of 45-50 people on the sidewalk, waiting to get in. I had one particular place in mind and found a parking place right across the street. As a bonus, the here is pretty dang good.On a Saturday trip to Nashville, we spent the morning at the flea market (one of the best in the South and worth the trip, IMO) and were looking for lunch. We see it as more of a great biscuit cafe with such additional features as cocktails and good fried chicken. It’s not homey enough, and there isn’t table service. Based on the lines, that is a smart marketing move, but we don’t think of it as that. The restaurant is billed as brunch destination. In some bites the flavor of rosemary is distracting, but not so much that it makes us want to stop eating it. It’s light and herby but has enough sausage to make it a protein component when it’s used. Every element is done nicely, but the biscuits still are the best part. Aged white cheddar replaces American cheese, a delicate folded omelet replaces a scoop of scrambled eggs, and the sausage patty is house-smoked. is an upgraded version the classic biscuit breakfast sandwich. The chicken is tender and fried to perfection, but it doesn’t compare to the biscuit. The difference here it that the biscuits are so good that the other elements are distracting. We’ve had loaded fried chicken and biscuit sandwiches before, and they’re always a satisfying if messy way to start the day. The most famous is the East Nasty, a biscuit filled with a boneless Southern-fried chicken thigh and aged cheddar smothered in sausage cream gravy. You could easily share this, or eat it as a main course for a sweet breakfast. ![]() Its accompaniments are delightful and enrich the donuts without making them too sweet. The dough is dense, but fries up with air in it. The most famous sweet snack are Bonuts, which are donut holes rolled in cinnamon and sugar topped with lemon chiffon cream nestled atop blueberry compote. The buttermilk fueled bakery makes buttery, fluffy rolled biscuits, drop biscuits and even deep-fried breakfast pastries out of biscuit dough. Get anything here, but just make sure to get biscuits in as many forms as you can. They are soft, dense, and buttery, served fresh and warm. A modern take on Southern breakfast, it works because it focuses on simply making great biscuits. One of the most popular restaurants in town, Biscuit Love, is more known for Nashville’s second most famous dish: biscuits.īiscuit Love Gulch started as a food truck and is now giant (with two other locations). Its unofficial civic dish, hot chicken, has reached fast-food levels of mainstream across the United States.
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